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Thursday, January 13, 2011

Food Arts Magazine

http://all-freemagazines.tradepub.com/free/fda/prgm.cgi

Ok, so I think technically you are supposed to be a professional chef or work in the foodie industry to get this... but as I am currently cooking for a very picky husband and 10 month old... I figure I can consider myself a personal chef. I filled in my 'job titles' based on this!

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